Creamy Garlic Chicken Prawns & Scallops

Add the prawns and scallops to the pan with the vegetables. Cook for 2-3 minutes on each side until they are cooked through and opaque. Remove from the pan and set aside.

Make the Creamy Sauce:

Add the cream cheese to the pan, stirring to combine with the juices from the vegetables and seafood.

Add a little water or chicken stock if needed to thin out the sauce, stirring constantly until it reaches a creamy consistency.

Taste and adjust the seasoning with salt and pepper as needed.

Combine Everything:

Return the chicken, prawns, scallops, and bacon to the pan with the creamy sauce. Stir to coat everything evenly with the sauce and heat through for a few minutes.

Serve:

Garnish with fresh parsley (optional).

Serve hot over rice, pasta, or with a side of steamed vegetables.

Serving and Storage Tips:
Serving Tip: This dish pairs beautifully with steamed rice, buttery mashed potatoes, or a side of fresh vegetables.

Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the seafood.

Enjoy this luxurious and creamy garlic chicken, prawns, and scallops dish that’s sure to be a hit at your next meal!