Add the prawns and scallops to the pan with the vegetables. Cook for 2-3 minutes on each side until they are cooked through and opaque. Remove from the pan and set aside.
Make the Creamy Sauce:
Add the cream cheese to the pan, stirring to combine with the juices from the vegetables and seafood.
Add a little water or chicken stock if needed to thin out the sauce, stirring constantly until it reaches a creamy consistency.
Taste and adjust the seasoning with salt and pepper as needed.
Combine Everything:
Return the chicken, prawns, scallops, and bacon to the pan with the creamy sauce. Stir to coat everything evenly with the sauce and heat through for a few minutes.
Serve:
Garnish with fresh parsley (optional).
Serve hot over rice, pasta, or with a side of steamed vegetables.
Serving and Storage Tips:
Serving Tip: This dish pairs beautifully with steamed rice, buttery mashed potatoes, or a side of fresh vegetables.
Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the seafood.
Enjoy this luxurious and creamy garlic chicken, prawns, and scallops dish that’s sure to be a hit at your next meal!
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