Creamy Garlic Chicken Prawns & Scallops: A Luxurious Seafood and Chicken Dish

Serve this creamy garlic chicken prawns & scallops dish over pasta, such as fettuccine, spaghetti, or penne, or serve it with a side of sautéed vegetables or mashed potatoes.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the seafood.
Variants:

Spicy Version: Add more red pepper flakes or a pinch of cayenne pepper to the sauce for extra heat.
Vegetarian Version: Skip the chicken and seafood, and replace them with sautéed vegetables like mushrooms, zucchini, or asparagus for a creamy vegetable medley.
Herbed Version: Experiment with different herbs such as rosemary, basil, or dill for a personalized flavor profile.
FAQ:

Can I use frozen seafood?
Yes, you can use frozen prawns and scallops for this recipe. Just make sure to thaw them properly in the refrigerator before cooking to ensure the best texture.

Can I substitute the heavy cream?
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or coconut milk for a dairy-free option, though the flavor and texture will be slightly different.

How can I make the sauce thicker?
If you prefer a thicker sauce, allow it to simmer for a few extra minutes to reduce, or stir in an additional tablespoon of grated Parmesan cheese. For an even thicker consistency, you can make a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of cold water and adding it to the sauce.

Creamy Garlic Chicken Prawns & Scallops is a luxurious, comforting dish that brings together three incredible proteins in a rich, flavorful garlic cream sauce. Whether you’re preparing a romantic dinner or treating your family to something special, this recipe is sure to impress. Pair it with your favorite side and enjoy the creamy goodness!