Creamy Garlic Chicken Delight

Serve this creamy garlic chicken with mashed potatoes, pasta, rice, or crusty bread to soak up the luscious sauce.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed.

Variations
Add Veggies: Stir in baby spinach, mushrooms, or sun-dried tomatoes to boost flavor and nutrition.

Use Chicken Thighs: For extra flavor, swap chicken breasts for boneless, skinless thighs.

Make it Spicy: Add a pinch of red pepper flakes to the sauce for a little heat.

FAQ
Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. Whole milk with a bit of flour or cornstarch can help thicken it.

Can I freeze this dish?
Cream sauces can separate when frozen, so it’s best enjoyed fresh or refrigerated for a few days.

Can I make it dairy-free?
Try using coconut milk and a dairy-free cheese alternative, though the flavor will be slightly different.