Creamy Garlic Butter Steak with Mushroom Sauce

Serving: This creamy steak pairs beautifully with mashed potatoes, roasted vegetables, or a simple side salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave.
FAQ:
Can I use a different kind of steak?

Yes, you can use any steak you prefer. Ribeye, sirloin, or filet mignon work best, but a strip steak or flank steak would also be delicious.
Can I make this recipe dairy-free?

You can substitute the butter and heavy cream with dairy-free alternatives, such as olive oil and coconut cream, for a dairy-free version.
Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 2
Calories per serving: ~450 kcal

This Creamy Garlic Butter Steak with Mushroom Sauce is the perfect combination of savory and indulgent flavors. Enjoy a steak dinner that’s both elegant and easy to make!