Creamy Garlic Butter Lobster Tails

Serving:
This dish pairs wonderfully with a side of garlic bread, steamed vegetables, or a fresh green salad.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place lobster tails in the oven at 300°F for about 5-7 minutes to warm through.

Variations:

Herbs: Add fresh thyme or rosemary to the garlic butter sauce for an aromatic twist.

Cheese: Try adding a bit of mozzarella to the sauce for a cheesier texture.

FAQ:

Can I use frozen lobster tails?
Yes, you can use frozen lobster tails! Just make sure to thaw them completely before preparing them, as this ensures even cooking.

Can I make this dish in advance?
While lobster is best enjoyed fresh, you can prepare the creamy garlic sauce ahead of time and store it in the fridge. Simply reheat the sauce when ready to serve.

Enjoy this creamy, buttery, and utterly delicious lobster tails recipe that’s sure to elevate your dinner!