Creamy Garlic Butter Lobster Tails

Serving: These lobster tails are perfect when served with a side of mashed potatoes, steamed vegetables, or garlic bread.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the sauce’s creaminess.
Variations:

Add Lemon Zest: For an extra citrus punch, sprinkle some lemon zest over the lobster tails just before serving.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the creamy sauce for some heat.
FAQ:

Can I use frozen lobster tails? Yes, you can use frozen lobster tails. Just make sure they are fully thawed before cooking.
How do I know when lobster tails are done? Lobster is fully cooked when the meat is opaque and firm to the touch. The internal temperature should reach 140°F (60°C).