Creamy Fruit Custard – A Quick & Delicious Dessert

Serving: Enjoy it as is or top with chopped nuts for extra crunch.

Storage: Store in an airtight container in the fridge for up to a week.

Variations:
Tropical Twist: Add pineapple, kiwi, or berries for a fresh take.

Nutty Crunch: Garnish with almonds, cashews, or pistachios.

Chocolate Custard: Use chocolate-flavored custard powder instead of vanilla.

FAQ:
❓ Can I use condensed milk instead of sugar?
Yes, substitute 2-3 tbsp of condensed milk for sugar for a richer taste.

❓ What if I don’t have custard powder?
You can use cornstarch and vanilla extract as a substitute.

❓ Can I use non-dairy milk?
Yes! Almond milk or coconut milk works well but may slightly alter the texture.

⏰ Prep Time: 5 minutes
🔥 Cook Time: 10 minutes
⏳ Total Time: 15 minutes
🍽️ Servings: 4

This creamy and delicious fruit custard is a must-try dessert for any occasion! Enjoy it fresh or chilled.