Creamy Feta Chicken and Orzo Skillet

Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 6–7 minutes per side until golden brown and fully cooked.
Remove from the skillet and set aside to rest. Slice the chicken into strips when ready to serve.
Step 2: Cook the Orzo

In the same skillet, add 1 tablespoon of olive oil and cook the orzo according to package instructions until al dente, about 8-10 minutes.
Step 3: Prepare the Creamy Sauce

Once the orzo is cooked, add the chicken broth and heavy cream to the skillet. Stir the mixture and let it simmer for 3-4 minutes until the sauce slightly thickens.
Step 4: Combine Everything

Stir in the crumbled feta cheese, lemon juice, and sliced chicken. Toss everything together until evenly combined and heated through.
Step 5: Garnish and Serve

Garnish with fresh parsley before serving.
Serving and Storage Tips