Creamy Eggplant and Vegetable Soup – A Comforting Bowl of Flavor

Introduction
This creamy eggplant and vegetable soup is a perfect blend of roasted eggplants, ripe tomatoes, and a rich beef broth. It’s warm, comforting, and packed with wholesome ingredients. The smooth texture and deep, savory flavor make it a great choice for cozy nights or as a hearty appetizer for any meal.

Ingredients
1.5 liters beef broth

2 medium-sized eggplants

3-4 ripe tomatoes, chopped

1 large onion, diced

2 cloves garlic, minced

1 large carrot, diced

1 medium potato, peeled and cubed

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup heavy cream (or coconut milk for a dairy-free option)

Fresh parsley for garnish

How to Make
1. Roast the Eggplants: