Creamy Egg Salad Sandwiches

Serve with chips, pickles, or a side salad for a complete meal.
The egg salad filling can be stored in an airtight container in the refrigerator for up to 3 days. However, the sandwiches are best served fresh.
Variations:

Add finely chopped celery or green onions for extra crunch and flavor.
For a spicier kick, stir in a little hot sauce or chopped jalapeños.
You can also swap out mayonnaise for Greek yogurt for a lighter version.
FAQ:

Can I use store-bought egg salad? Yes, if you’re short on time, you can use store-bought egg salad and just add a few extra seasonings or ingredients like mustard or fresh herbs for extra flavor.

How can I make the egg salad creamier? If you prefer a creamier texture, simply add more mayonnaise or Greek yogurt until you reach your desired consistency.