Introduction: These Creamy Egg Salad Sandwiches are the perfect balance of rich and savory flavors. The creamy filling, made with hard-boiled eggs, mayonnaise, mustard, and seasonings, is sandwiched between soft, fresh bread for an easy-to-make, delicious meal. Whether you’re serving them for a casual lunch, picnic, or as a light dinner, these sandwiches are always a hit.
Ingredients:
(Makes about 4 sandwiches)
6 large eggs, hard-boiled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1 teaspoon sugar (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)
8 slices of bread (your choice of white, whole wheat, or rye)
Lettuce or arugula (optional, for garnish)
How to Make:
Prepare the Egg Salad:
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