Creamy Ditalini Soup with Italian Sausage and Parmesan: A Comforting Bowl of Warmth

Serving: This creamy ditalini soup pairs perfectly with crusty bread or a side salad. It’s filling enough to be a main course or can be served as a comforting starter.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth or water if the soup has thickened too much. You can also freeze the soup for up to 2-3 months. When reheating from frozen, let it thaw in the fridge overnight before reheating.
Variants:
Vegetarian Version: Omit the sausage and use plant-based sausage or simply add more vegetables like zucchini, spinach, or mushrooms for a vegetarian version of this creamy soup.
Spicy Kick: Add red pepper flakes or hot Italian sausage for an extra kick of spice.
Extra Creamy: For an even richer soup, add an extra 1/4 cup of heavy cream or a dollop of cream cheese while simmering.
FAQ:
Q: Can I use a different type of pasta?
Yes! While ditalini works perfectly in this recipe, you can substitute it with any small pasta such as elbow macaroni, orzo, or even penne. Just be sure to adjust the cooking time accordingly.

Q: Can I use milk instead of heavy cream?
You can substitute milk for heavy cream, but the soup will be slightly less creamy. If you use milk, you may want to add a little extra cheese for richness.

Q: How can I make the soup gluten-free?
To make this soup gluten-free, simply substitute the ditalini pasta with gluten-free pasta and ensure that the sausage and broth are gluten-free as well.

Creamy Ditalini Soup with Italian Sausage and Parmesan is the ultimate comfort food, combining the rich, savory flavors of sausage and Parmesan in a creamy broth with tender pasta. It’s perfect for a chilly day and makes for a satisfying and hearty meal that will warm you from the inside out.