Introduction
Creamy Ditalini Soup with Italian Sausage and Parmesan is a hearty and flavorful soup that combines tender pasta, savory Italian sausage, and a rich, creamy broth. The addition of Parmesan cheese gives it an irresistible depth of flavor, while the creamy texture makes it perfect for cozy evenings. This soup is a great option for a filling lunch or dinner, and it comes together quickly for a satisfying meal that everyone will enjoy. Whether you’re craving comfort food or just looking to warm up on a chilly day, this creamy soup is sure to hit the spot.
Ingredients:
1 lb (450g) Italian sausage (mild or spicy, depending on your preference)
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 carrot, peeled and diced
2 celery stalks, diced
4 cups chicken broth (or vegetable broth)
1 can (14.5 oz) diced tomatoes, drained
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1 1/2 cups ditalini pasta
Salt and pepper to taste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Fresh parsley for garnish (optional)
How to Make:
Cook the Sausage:
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