Creamy Curried Sausages: A Comforting Classic

Heat a large pan over medium heat.
Cook the sausages until browned on all sides. Remove from the pan, slice into thick pieces, and set aside.
2️⃣ Sauté the Aromatics:

In the same pan, add vegetable oil and sliced onion.
Cook until soft, then add minced garlic and curry powder, stirring for 1 minute to release the flavors.
3️⃣ Make the Curry Sauce:

Pour in the broth, coconut milk, Worcestershire sauce, tomato sauce, and sugar. Stir well to combine.
4️⃣ Simmer the Dish:

Add the sliced sausages and carrots, then reduce the heat and let simmer for 15-20 minutes, until the carrots are tender.
5️⃣ Add the Peas & Serve:

Stir in the frozen peas and cook for another 5 minutes.
Season with salt and pepper to taste.
Serve hot over steamed rice or creamy mashed potatoes.
Serving and Storage Tips