Creamy Cucumber Salad: A Refreshing and Velvety Summer Side Dish

This creamy cucumber salad is best served chilled, so be sure to refrigerate it before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more water over time, so you can give it a gentle toss before serving again.
Variations:

Greek Cucumber Salad: Add crumbled feta cheese and Kalamata olives for a Mediterranean twist.
Spicy Cucumber Salad: For a bit of heat, add a pinch of red pepper flakes or a small diced jalapeño to the dressing.
Creamy Avocado Cucumber Salad: Mash half an avocado and stir it into the dressing for an extra creamy and rich flavor.
FAQ:

Q: Can I make this salad ahead of time?
A: Yes, this salad can be made a few hours ahead of time and stored in the fridge. However, the cucumbers may release some water as it sits, so you may need to give it a stir before serving.

Q: Can I use plain yogurt instead of sour cream?
A: Yes, you can substitute plain yogurt for sour cream for a lighter version of the salad. Greek yogurt works particularly well for a thicker texture.

Q: How do I prevent the cucumbers from becoming soggy?
A: If you’re making this salad ahead of time, you can lightly salt the cucumber slices and let them sit for 10-15 minutes to draw out excess moisture. Then, pat them dry with paper towels before mixing them into the dressing.

Enjoy this creamy, refreshing cucumber salad as the perfect accompaniment to your summer meals!