In a large bowl, combine sour cream, apple cider vinegar, fresh dill, garlic powder, salt, and pepper. Mix until well combined.
Add the Cucumbers:
Add the sliced cucumbers to the bowl and gently toss to coat them with the creamy dressing.
Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
Serve:
Serve the cucumber salad chilled, either on its own or as a side dish with your favorite meal.
Serving and Storage Tips:
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