Creamy Crab and Shrimp Seafood Bisque: A Rich and Indulgent Delight

Introduction
If you’re looking for a luxurious, comforting soup that’s bursting with the flavors of the sea, Creamy Crab and Shrimp Seafood Bisque is the perfect choice. This velvety soup combines the sweetness of fresh crab meat and shrimp with a rich, creamy base. The addition of aromatic herbs, spices, and a hint of sherry brings out the best in the seafood, making it a perfect dish for a special occasion or a cozy dinner at home. Easy to prepare and absolutely indulgent, this bisque is sure to satisfy your seafood cravings.

Ingredients
1/2 pound shrimp, peeled and deveined, chopped
1/2 pound crab meat (lump or claw meat)
4 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely chopped
1 celery stalk, finely chopped
1/4 cup all-purpose flour
4 cups seafood stock (or chicken broth)
1 cup heavy cream
1/4 cup dry sherry (optional, but recommended for depth of flavor)
1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
1/4 teaspoon ground thyme
1/4 teaspoon paprika
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
How to Make
Sauté the Vegetables: