Creamy Cod Casserole: A Comforting Seafood Delight

Serving: This Creamy Cod Casserole pairs wonderfully with a side of mashed potatoes, rice, or a crisp green salad for a complete meal.
Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Variants
Vegetable Version: Add other vegetables like carrots, spinach, or corn for extra nutrition and flavor.
Low-Carb Version: Use cauliflower rice or zucchini noodles in place of peas to reduce carbs.
Spicy Kick: Add a dash of cayenne pepper or hot sauce to the creamy sauce for a spicy twist.
FAQ
Q: Can I use frozen cod for this recipe?
A: Yes! If using frozen cod, make sure to thaw it completely before preparing the casserole. You can also use fresh cod if you prefer.

Q: Can I substitute the heavy cream?
A: You can substitute the heavy cream with half-and-half or milk, but the sauce may be slightly less rich. If using milk, be careful not to let the sauce curdle when heating.

Q: Can I freeze this casserole?
A: Yes! To freeze, assemble the casserole as directed but do not bake. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and bake as usual.

This Creamy Cod Casserole brings all the comfort of a hearty meal with the fresh flavors of seafood, perfect for any night of the week. Enjoy the rich sauce, tender cod, and crispy topping with every bite!