Creamy Chocolate Dessert

Serving: This creamy chocolate dessert can be served in individual cups or bowls. It pairs beautifully with whipped cream, fruit, or even a sprinkle of crushed nuts for extra texture.

Storage: Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.

Variations:

Add a twist: For an added flavor, try infusing the milk with a dash of vanilla extract or a pinch of cinnamon before adding it to the chocolate mixture.

Make it richer: Substitute heavy cream for part of the milk to make the dessert even richer and more indulgent.

FAQ:

Can I use milk chocolate instead of dark chocolate? Yes, you can substitute milk chocolate, but the dessert will be sweeter and less rich than using dark chocolate.

Can I make this in advance? Yes, this dessert is perfect for making ahead. Simply prepare it and refrigerate for a few hours or overnight for the best results.

Can I add other flavors? Absolutely! You can add a splash of liqueur, such as Baileys or Kahlua, or even a spoonful of peanut butter to mix things up.

Enjoy this creamy and luxurious chocolate dessert that’s perfect for any occasion!