Creamy Chickpea Spread for Sandwiches, Salads, and Veggies

Storage: Store any leftover chickpea spread in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions: Spread on whole grain bread, pita, or crackers. Add to salads or serve with fresh-cut veggies like cucumber, carrots, and bell peppers.

Variations:
Add Herbs: Try adding fresh herbs like parsley or cilantro for an added flavor boost.

Spicy Version: Add a pinch of cayenne pepper or a splash of hot sauce to spice things up.

Roasted Garlic: For a richer flavor, substitute the raw garlic with roasted garlic.

FAQ:
Q: Can I make this spread ahead of time?
A: Yes! This chickpea spread can be made up to 2 days ahead of time and stored in the fridge.

Q: What can I serve this spread with?
A: It’s perfect for sandwiches, salads, as a dip for veggies, or even as a topping for grain bowls.

Q: Is this spread suitable for vegans?
A: Yes! This recipe is naturally vegan and full of plant-based goodness.

Enjoy this creamy chickpea spread as a healthy and delicious addition to your meals, perfect for a quick lunch or snack!