Creamy Chicken Stroganoff with Mushrooms

Serving Suggestions: Serve this Creamy Chicken Stroganoff over egg noodles, rice, or mashed potatoes for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Mushroom Variations: You can mix up the mushrooms—try using cremini, shiitake, or a blend of wild mushrooms for different textures and flavors.
Add Veggies: Stir in some spinach, peas, or even bell peppers for extra vegetables and color.
FAQ
Can I use a different type of meat? Yes, you can substitute the chicken with turkey breast or pork tenderloin for a different take on the dish.
Can I make this dish dairy-free? Yes, you can substitute the heavy cream with coconut cream or a non-dairy milk alternative, and use a non-dairy butter for the sauce.
This Creamy Chicken Stroganoff with Mushrooms is a rich and satisfying dish, perfect for any night of the week!