Creamy Chicken Stroganoff with Mushrooms

Introduction
This Creamy Chicken Stroganoff with Mushrooms is a rich and flavorful dish, featuring succulent chicken strips in a smooth mushroom cream sauce. It’s the perfect comfort food for a cozy evening, easy to prepare yet indulgent enough for special occasions. The smoky paprika and Dijon mustard add a depth of flavor that pairs beautifully with the creamy sauce.

Ingredients
1 lb (450g) chicken breast, cut into strips
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
½ lb (250g) mushrooms, sliced
1 tbsp flour
1 cup (240ml) chicken broth
½ cup (120ml) heavy cream
2 tsp Dijon mustard
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Chicken