Creamy Chicken & Rice Casserole: A Comfort Food Classic!

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Wrap the cooled casserole tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.

Reheat: Warm individual portions in the microwave, or bake the entire casserole at 350°F (175°C) for 20 minutes until heated through.

FAQs:

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and add extra liquid, as brown rice takes longer to cook.

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.

Can I substitute the soups for a homemade version?
Yes! You can make a simple roux with butter, flour, and milk, then add chicken broth and seasonings for a homemade creamy base.

What can I serve with this casserole?
A crisp green salad, roasted vegetables, or garlic bread pair perfectly with this dish.

Can I use a different protein?
Definitely! Try turkey, ham, or even cooked ground beef for a delicious variation.

This Creamy Chicken & Rice Casserole is a true family favorite! Simple to prepare and full of comforting flavors, it’s the perfect dish to add to your meal rotation. Enjoy every cheesy, creamy bite!