Creamy Chicken Penne with Mushrooms and Asparagus: A Perfect Dish for Every Occasion

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Cook the Chicken:

Season the chicken strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

Cook the Vegetables:

In the same skillet, add the sliced mushrooms and asparagus. Cook for 4-5 minutes until tender. Add the minced garlic and cook for another minute until fragrant.

Make the Creamy Sauce:

Pour in the chicken broth and bring to a simmer. Add the heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.

Combine Chicken and Pasta:

Return the cooked chicken to the skillet. Add the cooked penne pasta and parmesan cheese. Stir until everything is well coated with the creamy sauce.

Serve and Garnish:

Serve the creamy chicken penne with mushrooms and asparagus hot, garnished with fresh parsley if desired. Enjoy!

Serving and Storage Tips:

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