Creamy Chicken Pasta

Serving: Serve hot with extra basil on top, or garnish with Parmesan cheese for an extra cheesy touch.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or reserved pasta water to bring back the creaminess.
Variations:
Add Veggies: Try adding spinach, peas, or mushrooms to the dish for more color and flavor.
Chicken Alternative: Use shrimp or turkey for a different protein option.
Make it Dairy-Free: Substitute the cream with a dairy-free option like coconut milk or almond milk and use dairy-free mozzarella.
FAQ:
Can I use fresh mozzarella?
It’s best to use pre-shredded mozzarella as it melts more smoothly into the sauce. Fresh mozzarella may not give the same creamy texture.

Can I use other types of pasta?
Yes! You can use any type of pasta you like, such as spaghetti, fettuccine, or rigatoni.

How can I make this recipe spicier?
If you like it spicier, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce for an extra kick.

Enjoy this Creamy Chicken Pasta for a comforting meal with all the creamy, cheesy goodness you crave!