Creamy Chicken Pasta: A Comforting, Velvety Dish You’ll Love

Start by cooking the pasta according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water for later.

Cook the Chicken:
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Add the chicken to the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set it aside to rest.

Make the Creamy Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.

Add the Cheese:
Stir in the grated Parmesan cheese and Italian seasoning, continuing to simmer the sauce for another 2 minutes until the cheese melts and the sauce becomes creamy. Taste the sauce and adjust with salt and pepper as needed.

Combine the Pasta and Chicken:
Slice the cooked chicken into thin strips or bite-sized pieces. Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add some reserved pasta water a little at a time until the desired consistency is reached. Add the chicken pieces to the pasta and sauce, stirring to combine everything evenly.

Serve:
Serve the creamy chicken pasta in individual bowls, garnishing with fresh parsley and extra Parmesan cheese for added flavor.

Serving and Storage Tips: