Creamy Chicken Pasta

Introduction:
This Creamy Chicken Pasta is a comforting dish that’s rich in flavor, with tender chicken, sun-dried tomatoes, and a creamy mozzarella sauce. Perfect for a weeknight dinner or any occasion when you’re craving something creamy and delicious. The pasta comes together quickly and is sure to please the whole family.

Ingredients:
For the Chicken and Sauce:
3 garlic cloves, minced
4 oz sun-dried tomatoes (drained from oil)
2 tablespoons olive oil (reserved from the sun-dried tomatoes jar)
1 lb chicken breast tenderloins, sliced
¼ teaspoon salt
¼ teaspoon paprika
1 cup half and half (or use ½ cup heavy cream + ½ cup milk)
1 cup mozzarella cheese, shredded (use pre-shredded mozzarella, not fresh)
For the Pasta:
8 oz penne pasta (use gluten-free brown rice pasta for a gluten-free option)
For Flavor:
1 tablespoon basil
¼ teaspoon red pepper flakes
½ cup reserved cooked pasta water (or more, as needed)
¼ teaspoon salt, to taste
How to Make It: