Creamy Chicken Orzo with Butternut Squash and Spinach

Serve this creamy dish with a side of crusty bread or a light salad for a complete meal.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.
Variations:
Vegetarian Version: Skip the chicken and add extra vegetables like mushrooms or zucchini.
Add Nuts: Top with roasted pine nuts or walnuts for extra texture and flavor.
Spicy Twist: Add a pinch of red pepper flakes to give the dish a little heat.
FAQ:
Q: Can I use a different type of pasta?
A: Yes! You can use any small pasta, such as farfalle, penne, or fusilli, as a substitute for orzo.

Q: Can I make this dish ahead of time?
A: Yes, this dish can be made ahead and stored in the fridge for up to 3 days. Just reheat it in a pan with a little extra broth or cream to bring it back to life.

Enjoy this Creamy Chicken Orzo with Butternut Squash and Spinach, a comforting and creamy meal that’s perfect for cozy dinners!