Creamy Chicken, Mushroom, and Wild Rice Soup: A Hearty and Creamy Comfort Meal

Prepare the Chicken: Cut the chicken into cubes. In a large pot or deep pan, heat the butter or oil and brown the chicken until it’s golden and fully cooked. Remove from the pot and set aside.

Sauté the Vegetables: In the same pot, sauté the onion, carrots, celery, and garlic until soft and lightly browned.

Add the Mushrooms: Add the mushrooms to the pot and cook until they release their moisture and become tender.

Add Broth and Rice: Pour in the chicken broth and add the wild rice. Bring to a boil, then reduce the heat. Let the soup simmer for 20-25 minutes, or until the rice is cooked.

Add Cream and Spices: Stir in the heavy cream and the spices (thyme, rosemary, salt, and pepper). Let the soup simmer until it becomes creamy and thick.

Return the Chicken: Add the cooked chicken back to the pot and let everything simmer for another 5-10 minutes, allowing the flavors to combine.

Serve: Ladle the soup into bowls and garnish with fresh herbs if desired.

Serving and Storage Tips:

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