Creamy Chicken Marsala Pasta

Serving: Serve immediately for the best flavor. Pair with a side salad or garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of cream or milk if needed to loosen the sauce.
Variations:

Add Vegetables: Feel free to add spinach, peas, or other vegetables to make the dish even heartier.
Gluten-Free Option: Swap the penne pasta with gluten-free pasta to accommodate dietary preferences.
FAQ:

Can I use a different type of wine?

Marsala wine is traditional for this dish, but you can substitute it with white wine or a dry sherry for a slightly different flavor.
Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add more flavor and moisture to the dish, making it a delicious variation.