Creamy Chicken Lasagna with White Sauce and Tomatoes: A Comfort Food Delight

Serving: Serve this creamy chicken lasagna with a crisp green salad, garlic bread, or a side of roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: This lasagna freezes wonderfully! Allow it to cool completely, cover tightly, and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 30 minutes.
Variations
Add Vegetables: Layer in some sautéed spinach, zucchini, or mushrooms for added nutrition and flavor.
Make it Spicy: Add red pepper flakes or some chopped jalapeños to the sauce for a spicy kick.
Gluten-Free Option: Use gluten-free lasagna noodles to make this recipe gluten-free.
FAQ
Q: Can I use rotisserie chicken instead of cooking fresh chicken?
A: Absolutely! Rotisserie chicken is a great time-saver and will add extra flavor to your lasagna.

Q: Can I make this ahead of time?
A: Yes! You can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time if it’s cold from the fridge.

Q: Can I use a different cheese in the recipe?
A: Yes, you can substitute ricotta or cheddar for some of the mozzarella if you prefer a different flavor.

This Creamy Chicken Lasagna with White Sauce and Tomatoes is the perfect balance of creamy, cheesy goodness and savory chicken. It’s a rich, satisfying meal that will quickly become a family favorite!