Introduction
Creamy Chicken Lasagna with White Sauce and Tomatoes is an elevated twist on the traditional lasagna. Instead of the usual tomato-based sauce, this recipe features a rich and creamy white sauce that perfectly complements tender chicken, fresh tomatoes, and layers of cheese. The combination of creamy textures and savory flavors makes this dish the ultimate comfort food, ideal for family dinners, special occasions, or meal prep.
Ingredients
3 cups cooked chicken (shredded or diced)
12 lasagna noodles (cooked al dente)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons olive oil
4 cloves garlic (minced)
1 medium onion (diced)
1 1/2 cups heavy cream
1 1/2 cups chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon nutmeg
Salt and pepper to taste
2 cups fresh tomatoes (chopped)
Fresh basil (for garnish)
How to Make
1. Prepare the Lasagna Noodles:
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