Creamy Chicken Lasagna with White Sauce: A Delicious Twist on a Classic Favorite

Serving: This lasagna is best served hot and fresh from the oven. For an extra touch, garnish with a sprinkle of fresh parsley or basil before serving.
Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Freezing: This dish freezes well! Wrap individual portions or the whole lasagna tightly in foil and store in the freezer for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Variations
Add Veggies: Incorporate sautéed spinach, zucchini, or mushrooms into the chicken mixture for extra flavor and texture.
Use Ground Chicken or Turkey: Swap the shredded chicken for ground chicken or turkey for a leaner alternative.
Gluten-Free Version: Use gluten-free lasagna noodles and ensure the white sauce is made with a gluten-free flour blend.
FAQ
Q: Can I make this lasagna ahead of time?
A: Yes! You can assemble the lasagna the day before, cover it tightly, and refrigerate it overnight. Just bake as directed when ready to serve.

Q: Can I use a different cheese for the white sauce?
A: You can use cheddar or Gruyère in place of Parmesan for a different flavor profile, but Parmesan gives the sauce a nice depth and richness.

Q: How can I make the lasagna spicier?
A: Add a pinch of red pepper flakes to the white sauce for a mild heat or stir in some jalapeños to the chicken layer for a more pronounced spice.

This Creamy Chicken Lasagna with White Sauce is the perfect comfort food with a rich, indulgent twist. It’s sure to become a favorite in your household, offering a creamy and cheesy bite that pairs wonderfully with a crisp salad or fresh garlic bread!