Creamy Chicken Lasagna with White Sauce: A Delicious Twist on a Classic Favorite

Introduction
Indulge in the comforting layers of Creamy Chicken Lasagna with White Sauce, where tender chicken, a rich white sauce, and gooey cheese come together in perfect harmony. This dish is a fantastic alternative to traditional lasagna, offering a creamy, savory experience that will have everyone asking for seconds.

Ingredients
For the Chicken and Lasagna Layers:
1 lb chicken breast, cooked and shredded
9-12 lasagna noodles (regular or no-boil)
2 cups shredded mozzarella cheese
1 cup Parmesan cheese, grated
2 cups ricotta cheese
1 tablespoon fresh parsley, chopped (for garnish)
For the White Sauce (Béchamel Sauce):
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon nutmeg (optional)
How to Make
1. Prepare the Lasagna Noodles: