Creamy Chicken Florentine with Sun-Dried Tomatoes

Best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently over low heat on the stovetop or in the microwave with a splash of chicken broth or cream to maintain the sauce’s texture.

Serve with a side of mashed potatoes, zucchini noodles, or steamed vegetables for a low-carb option.

Variations
Low-Carb/Keto: Use a thickened heavy cream sauce and serve over cauliflower rice or zucchini noodles.

Extra Protein: Add sautéed mushrooms or cooked bacon for more depth of flavor.

Lighter Version: Swap heavy cream for half-and-half or a mix of Greek yogurt and chicken broth.

FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless chicken thighs work great and add extra juiciness.

Q: Can I make this ahead of time?
A: Yes! You can prepare the sauce and cook the chicken ahead of time. Store separately and combine when reheating.

Q: What if I don’t have sun-dried tomatoes?
A: You can substitute them with cherry tomatoes or roasted red peppers for a similar sweet-savory flavor.