Introduction
This Chicken Florentine is a rich and creamy dish featuring tender chicken breasts in a luscious Parmesan sauce with sun-dried tomatoes and fresh spinach. It’s an easy one-pan meal perfect for a quick weeknight dinner or an elegant meal for guests. Serve it over pasta, rice, or with crusty bread to soak up the sauce!
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
For the Sauce:
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
2 cups fresh spinach leaves
1 tsp Italian seasoning
How to Make
1️⃣ Prepare the Chicken:
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