Creamy Chicken and Mushroom Pies: A Cozy, Comforting Meal in Every Bite

Introduction:
These Creamy Chicken and Mushroom Pies are the ultimate comfort food. With tender pieces of chicken and earthy mushrooms enveloped in a rich, creamy sauce, all wrapped in a golden, flaky pastry, these individual pies are the perfect hearty dish for a cozy dinner or special occasion. The combination of savory chicken, mushrooms, and a creamy filling creates a warm and satisfying meal that’s sure to please everyone at the table. Serve these pies with a simple side salad or some roasted vegetables for a complete and comforting meal.

Ingredients:
For the filling:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 cup mushrooms, sliced (white or cremini)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon thyme (fresh or dried)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)
For the pastry:

1 package of puff pastry or shortcrust pastry (enough for 4-6 individual pies or one large pie)
1 egg, beaten (for egg wash)
How to Make:

Prepare the Filling: