Creamy Chicken and Cheddar Ranch Potato Casserole

Serve this casserole as a main dish with a side salad or steamed veggies.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations:

Swap the shredded chicken for ground beef, turkey, or sausage for a different flavor.
Add extra veggies like broccoli or bell peppers for a more nutritious version.
FAQ:

Can I use a different type of cheese? Yes! You can use mozzarella, Monterey Jack, or a blend of cheeses for a different taste.

Can I make this casserole ahead of time? Absolutely! You can assemble the casserole a day in advance and refrigerate it. Just add an extra 10-15 minutes of baking time if it’s cold from the fridge.

This creamy, cheesy, ranch-flavored casserole is sure to become a family favorite!