Creamy Chicken and Broccoli Pasta: A Delicious Comfort Food Classic

Serve this pasta with a side of crusty bread or a simple salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or chicken broth to loosen the sauce.
Variations:

Add other vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
For a lighter version, use half-and-half or milk instead of heavy cream.
Try swapping the chicken for shrimp, turkey, or a vegetarian protein like tofu for variety.
FAQ:

Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the pan to avoid excess moisture in the dish.

Can I make this dish ahead of time? You can prepare the components ahead of time and combine them when ready to serve. The sauce may thicken as it sits, so just add a bit of chicken broth or pasta water when reheating.

Can I use a different type of pasta? Absolutely! This recipe works well with any pasta shape you prefer, such as penne, fusilli, or spaghetti.

Creamy Chicken and Broccoli Pasta is a perfect balance of creamy, savory, and comforting flavors. It’s an easy-to-make dish that everyone will love—ideal for busy nights when you need something hearty and delicious in no time! Let me know if you need any tips or adjustments!