Creamy Chicken Alfredo Penne Bake

This dish is perfect when served with a side salad or garlic bread for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations:

Add some vegetables like spinach, mushrooms, or broccoli to the bake for an added burst of flavor and nutrition.

For a spicy twist, sprinkle some red pepper flakes on top before baking.

FAQ:

Can I make this dish ahead of time?

Yes, you can assemble the dish a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve, adding a few extra minutes to the baking time.

Can I use a different type of pasta?

Absolutely! While penne works wonderfully for this recipe, you can substitute it with other pasta shapes like rigatoni, fusilli, or ziti.

Can I use a lighter version of the cream cheese?

Yes, you can use a reduced-fat version of cream cheese, but keep in mind that it may affect the richness and creaminess of the dish.

Conclusion: Creamy Chicken Alfredo Penne Bake is a dreamy comfort food that combines creamy Alfredo sauce, pasta, and tender chicken in the most delightful way. This easy-to-make casserole is sure to become a family favorite, offering both flavor and heartiness in every bite. Enjoy the creamy goodness that this dish brings to the table!