Creamy Cheesy Scalloped Potatoes: The Ultimate Comfort Side Dish

Serve these Cheesy Scalloped Potatoes alongside your favorite main dish, such as roast beef, grilled chicken, or a savory ham. They also pair wonderfully with a fresh green salad to balance out the richness.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat in the microwave, though the texture may not be as crisp on top.

Variations
Cheesy Bacon Scalloped Potatoes: Add crumbled bacon between the layers of potatoes for a smoky, savory twist.

Loaded Scalloped Potatoes: Top with sour cream, chopped green onions, and crispy bacon bits for a loaded baked potato flavor.

Vegan Version: Swap the butter for vegan butter and use dairy-free cheese and plant-based milk to make a delicious vegan-friendly version.

FAQ
Can I make these ahead of time?
Yes! You can assemble the scalloped potatoes up to a day ahead. Just cover and refrigerate them until you’re ready to bake. You may need to add an extra 10-15 minutes to the baking time if baking from the fridge.

What’s the best type of potato for scalloped potatoes?
The best potatoes for scalloped potatoes are russet potatoes, which become tender and absorb the sauce well. However, Yukon gold potatoes are also a great choice for a creamier texture.

Can I freeze scalloped potatoes?
Yes, scalloped potatoes freeze well. After baking, let them cool completely, then wrap tightly in plastic wrap and foil before freezing. When ready to serve, thaw in the fridge overnight and reheat in the oven.

These Cheesy Scalloped Potatoes are the perfect side dish to make your meal feel extra special. Creamy, cheesy, and comforting, they’ll quickly become a family favorite. Enjoy!