Creamy Cheesesteak Tortellini with Provolone Sauce

Serving Suggestions: This dish pairs wonderfully with a side of garlic bread or a simple green salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of cream or milk if needed.
Variations
Vegetarian Version: Swap the ribeye steak for portobello mushrooms or grilled vegetables for a vegetarian twist.
Cheese Choices: Feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor.
FAQ
Can I use pre-cooked tortellini? Yes, you can use pre-cooked or fresh tortellini if preferred. Just adjust the cooking time accordingly.
Can I freeze this dish? It’s best served fresh, but you can freeze the sauce and steak mixture separately for up to 1 month and reheat when ready to serve.
This Creamy Cheesesteak Tortellini with provolone sauce is an indulgent, hearty meal that’s perfect for a cozy night in. Enjoy the comforting flavors in every bite!