Creamy Cheesesteak Tortellini with Provolone Sauce – You Have to Try This!

This dish is perfect on its own or paired with a side salad and garlic bread.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of milk or cream to restore the creamy texture.
Variations:

Meat: You can substitute the ribeye steak for chicken or ground beef for a different flavor.
Cheese: If provolone isn’t your favorite, try using mozzarella or cheddar for a different twist on the sauce.
Veggies: Add mushrooms or spinach for extra veggies and flavor.
FAQ:

Can I use frozen tortellini?
Yes, frozen tortellini works great in this dish—just follow the package instructions to cook it.
Can I make this dish ahead of time?
You can make the components ahead and assemble it just before serving. It’s best enjoyed fresh, but leftovers can be stored and reheated.
Get ready for a creamy, cheesy, and flavorful meal that combines the best of a classic Philly cheesesteak and pasta—this dish will quickly become a favorite!