Creamy Celery Vegetable Soup: A Cozy Family Favorite

Introduction
Nothing beats a warm bowl of homemade soup, especially when it’s as healthy and flavorful as this Celery Vegetable Cream Soup! Packed with the goodness of celery and a variety of fresh vegetables, this creamy soup is a delicious and nutritious choice for lunch or dinner. It’s become a staple in our home, made twice a week and loved by everyone in the family. Easy to prepare and full of vibrant flavors, this soup is the perfect comfort food for any day of the week.

Ingredients:
4 cups fresh celery, chopped (including leaves)
1 medium onion, diced
2 carrots, peeled and sliced
2 medium potatoes, peeled and diced
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 cup heavy cream (or plant-based cream for a dairy-free version)
1 tablespoon olive oil
1 teaspoon thyme (dried or fresh)
Salt and pepper to taste
Optional: Fresh parsley for garnish
How to Make:
Step 1: Sauté the Vegetables