Creamy Cauliflower Soup: A Velvety Comfort in Every Spoonful

Introduction
Looking for a warm and comforting soup that’s both nourishing and delicious? This creamy cauliflower soup, with its velvety texture and savory flavors, is the perfect dish for chilly evenings or a light lunch. It’s easy to make, yet full of depth, with the goodness of cauliflower, carrots, and garlic — all beautifully blended into a smooth, satisfying bowl of warmth.

Ingredients
1 small head of cauliflower, cut into small florets

1 large carrot, grated

1 small onion, finely chopped

2 garlic cloves, minced

4 cups vegetable broth (or chicken broth)

1/2 cup cream or milk (for extra creaminess)

2 tablespoons olive oil or butter

Salt and pepper to taste

Fresh parsley for garnish

How to Make
Prepare the Vegetables:

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