Creamy Cauliflower Purée

Serving: This creamy cauliflower purée is a fantastic side dish for roasted meats, grilled vegetables, or even as a topping for shepherd’s pie.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little milk to restore the creamy texture.

Variations
Dairy-free Version: Substitute the milk with vegetable broth or a plant-based milk like almond milk or oat milk to keep it dairy-free.

Add Cheese: Stir in some grated Parmesan, cheddar, or cream cheese for a cheesy twist.

FAQ
Can I make this purée ahead of time?
Yes! You can prepare this purée up to 2 days in advance. Store it in an airtight container in the fridge and reheat before serving.

How do I make this purée more flavorful?
For added depth of flavor, you can sauté onions or leeks in a little butter or olive oil before blending them into the purée. Fresh herbs like thyme or rosemary also work wonderfully.

Can I freeze this purée?
Yes, you can freeze the purée in a sealed container for up to 3 months. To reheat, thaw in the fridge overnight and warm it up on the stovetop, adding milk to adjust the consistency.

This Creamy Cauliflower Purée is an elegant, healthy, and versatile side dish that can be made in no time. It’s a great way to enjoy the delicious flavors of cauliflower while still keeping things light and creamy!