Creamy Cauliflower Purée

Introduction
This Creamy Cauliflower Purée is a velvety, low-carb alternative to mashed potatoes that’s bursting with flavor. The subtle richness of the cauliflower, combined with the sweetness of baked garlic, creates a dish that’s both comforting and nutritious. It’s a perfect side for a variety of meals, and the creamy texture will delight even those who aren’t typically fans of cauliflower. Let’s dive into how you can make this smooth and delicious purée!

Ingredients
Cauliflower: 600 grams (approximately one medium head of cauliflower)

Milk: 500 ml (use 50-70 grams for the purée itself)

Baked Garlic: 1 small head (about 20 grams)

How to Make
Prepare the Cauliflower:

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