Creamy Cauliflower and Carrot Soup

Introduction
This Creamy Cauliflower and Carrot Soup is a warm, comforting dish that’s perfect for any season. The mild cauliflower blends beautifully with the sweetness of the carrots, creating a silky, smooth texture, while garlic and onion add depth of flavor. This soup is light yet satisfying and can easily be made vegan by swapping the milk and butter for plant-based alternatives. A delicious, healthy choice for any occasion!

Ingredients
1 small head of cauliflower, cut into small florets
1 large carrot, grated
1 small onion, finely chopped
2 garlic cloves, minced
3 cups vegetable or chicken broth
1 cup milk or cooking cream (use plant-based milk for a vegan version)
2 tablespoons flour (optional for thickening)
2 tablespoons butter or oil (use oil for a vegan version)
Salt and pepper to taste
Chopped parsley for garnish
How to Make
Step 1: Sauté the Vegetables