Creamy Cauliflower and Broccoli Gratin: A Delicious Australian-Inspired Recipe

Serving: This creamy cauliflower and broccoli gratin is the perfect side dish to serve with roasted meats, grilled chicken, or even as a standalone vegetarian dish.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot.

Variations
Add Bacon or Ham: For an extra layer of flavor, try adding cooked bacon or ham cubes to the gratin.

Use Different Cheeses: Feel free to experiment with different cheeses like Gruyère, Monterey Jack, or Mozzarella for a unique twist.

Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the sauce if you like a bit of heat.

FAQ
Can I use frozen broccoli and cauliflower?
Yes! Frozen broccoli and cauliflower work just as well as fresh. Just make sure to thaw and drain them properly to avoid excess water in the dish.

Can I make this dish ahead of time?
Yes, you can prepare the gratin ahead of time and refrigerate it before baking. When ready to serve, simply bake it in the oven until it’s hot and bubbly.

Can I use dairy-free alternatives?
Absolutely! You can substitute the butter with a dairy-free butter alternative and use plant-based milk (like almond or oat milk) for a dairy-free version. For the cheese, look for vegan cheese options that melt well.

This Creamy Cauliflower and Broccoli Gratin is a comforting and cheesy side dish that’s sure to please everyone at the table. Thanks to its creamy texture and crispy topping, it’s hard not to go back for seconds! Enjoy this simple yet indulgent recipe, and bring a little bit of Australian-inspired flavor to your kitchen.