Introduction
This creamy cauliflower and broccoli gratin, inspired by my Australian friends, is the perfect side dish that brings out the best in these nutritious vegetables. The richness of melted cheddar cheese, combined with a hint of garlic and nutmeg, creates a mouthwatering flavor. Topped with a crispy breadcrumb crust, this dish is not only delicious but also a great way to impress your guests at any meal. Whether it’s a casual dinner or a festive occasion, this gratin will surely be a hit!
Ingredients
2 cups (250g) broccoli florets
2 cups (250g) cauliflower florets
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups (500ml) milk
1 cup (100g) shredded cheddar cheese
1/2 cup (50g) grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg (optional)
Salt and black pepper, to taste
1/2 cup (50g) breadcrumbs
How to Make
1. Prepare the Vegetables:
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